La revue de cuisine (Czech: Kuchyňská revue) is a jazz ballet in one act by Czech composer Bohuslav Martinů. It was created for sextet: clarinet (B-flat), bassoon, trumpet, violin, cello and piano, composed in 1927. It was premiered in November 1927 in Prague. The suite drawn from the ballet was premiered in January 1930, in Paris.
| Original Name | La Revue de Cuisine |
| Date of composition | 1927 in Paris, France |
| Premiered | November 1927 in Prague, Czech Republic |
| First published | 2004 in Paris, France |
| Type | Ballet |
| Catalogue | H 161 |
| Autotranslations beta |
Bohuslav Martinů: The Kitchen Revue, H 161 Bohuslav Martinů: The Kitchen Revue, H 161 Bohuslav Martinů: The Kitchen Revue, H 161 |